A Taste of Excellence Cookbook : Holland America Line Cruise Ship, 2006, Sodamin
$ 6.34
Description
Indulge yourself in the world of fine dining with the "A Taste of Excellence Cookbook" by Rudi Sodamin. This hardcover book is a part of the Culinary Signature Collection series and was published by Rizzoli International Publications, Incorporated in 2006. The book features 208 pages of delectable recipes, ranging from regional and ethnic American cuisine to gourmet methods. The book is illustrated and written in English, with a length of 10.2 inches, height of 0.9 inches, and width of 8.3 inches. It weighs 36.9 ounces and is perfect for any cooking enthusiast. The book's topic covers various genres, including cooking methods and regional cuisine. Get ready to embark on a culinary journey with this exquisite cookbook.
