Escoffier Cookbook Hardcover – Fine Art of Cookery Guide for Chefs & Epicures 1941 Edition by Auguste Escoffier-image
Escoffier Cookbook Hardcover – Fine Art of Cookery Guide for Chefs & Epicures 1941 Edition by Auguste Escoffier-image

Escoffier Cookbook Hardcover – Fine Art of Cookery Guide for Chefs & Epicures 1941 Edition by Auguste Escoffier

$ 6.22

LCCN: 75-001321 Intended Audience: Trade Item Width: 6.5 in Illustrator: Yes Genre: Cooking Topic: Methods / Gourmet, Regional & Ethnic / French, Methods / General brand: Potter/Ten SPEED/Harmony/Rodale Number of Pages: 944 Pages Item Weight: 37.1 Oz TitleLeading: The Book Title: Escoffier Cookbook : and Guide to the Fine Art of Cookery for Connoisseurs, Chefs, Epicures ISBN-13: 9780517506622 Format: Hardcover Item Length: 9.4 in Item Height: 2 in Synopsis: An American translation of the definitive Guide Culinaire, the Escoffier Cookbook includes weights, measurements, quantities, and terms according to American usage. Features 2,973 recipes. Book Series: International Cookbook Ser. LC Classification Number: TX719.E832 1975 gtin13: 9780517506622 Publication Year: 1941 Dewey Decimal: 641.5'944 Language: English Author: Auguste Escoffier Publisher: Potter/Ten SPEED/Harmony/Rodale ISBN-10: 0517506629

Description

  1. This cookbook is a timeless masterpiece! Packed with classic techniques and elegant recipes, it's a must-have for serious home cooks and professional chefs alike. The detailed instructions and rich culinary wisdom make every dish feel special. A true treasure for anyone passionate about fine cooking!

    Golam Muktadir

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