My Kitchen in Rome: Rachel Roddy's Italian Cooking Recipes and Notes Hardcover 2016
$ 3.65
Item Width:
7.2 in
Item Height:
1.2 in
Reviews:
"Roddy is a gifted storyteller, and a masterful hand with simple ingredients. She brings to life in mouthwatering detail her culinary love and daily discoveries from a life lived well, of Roman markets, and full family tables." -- The Guardian
ISBN-13:
9781455585168
Item Length:
10 in
Synopsis:
When Rachel Roddy visited Rome in 2005 she never intended to stay. But then she happened upon the neighborhood of Testaccio, the wedge-shaped quarter of Rome that centers around the old slaughterhouse and the bustling food market, and fell instantly in love. Thus began an Italian adventure that has turned into a brand new life. My Kitchen in Rome charts a year in Rachel's small Italian kitchen, shopping, cooking, eating, and writing, capturing a uniquely domestic picture of life in this vibrant, charismatic city. Weaving together stories, memories, and recipes for thick bean soups, fresh pastas, braised vegetables, and slow-cooked meats, My Kitchen in Rome captures the spirit of Rachel's beloved blog, Rachel Eats , and offers readers the chance to cook "cucina romana" without leaving the comfort of home.
brand:
Grand Central Publishing
Number of Pages:
384 Pages
Publisher:
Grand Central Publishing
Format:
Hardcover
Item Weight:
44.9 Oz
gtin13:
9781455585168
ISBN-10:
1455585165
Author:
Rachel Roddy
Language:
English
Topic:
Reference, Methods / Quick & Easy, Regional & Ethnic / Italian
Intended Audience:
Trade
Genre:
Cooking
Book Title:
My Kitchen in Rome : Recipes and Notes on Italian Cooking
Publication Year:
2016
Absolutely love this book! Rachel Roddy’s writing makes you feel like you’re cooking alongside her in a cozy Roman kitchen. The recipes are simple, authentic, and full of heart—perfect for anyone wanting to bring genuine Italian flavors home. The hardcover is sturdy and beautiful, making it a great addition to any cookbook collection. Highly recommend!