Sophie Dahl Very Fond of Food A Year in Recipes Cookbook 2012 Hardcover-image
Sophie Dahl Very Fond of Food A Year in Recipes Cookbook 2012 Hardcover-image

Sophie Dahl Very Fond of Food A Year in Recipes Cookbook 2012 Hardcover

$ 1.98

Format: Hardcover Author: Sophie Dahl Topic: Specific Ingredients / Natural Foods, Methods / Gourmet, General, Seasonal, Entertaining Publication Year: 2012 Reviews: "Readers will be itching to get into the kitchen--and out to the table--but will also be called to a more mindful way of cooking throughout, one based on sustainability, simplicity and love." --Shelf Awareness, 4/13 "Fans of stylish, anecdote-wielding celebrity chefs will find plenty to love in this collection, which favors vegetables, grains, legumes, seafood, and dairy." --Library Journal, 2/15/12 "In Very Fond of Food Sophie shares a world where everything (including the food) is pretty but not overly precious. Her cooking style is relaxed and easygoing, her recipes approachable, wholesome, and interesting. This is a book that makes you feel like being in the kitchen, making lovely food, is exactly where you want to be." --Heidi Swanson, author of Super Natural Every Day "Devour this book. Take it to bed with you and flip through it as you would a treasured novel. Sophie Dahl's words speak honesty and humility, love and malady. It's the sort of cookbook that will make you fondly think of your grandmother and have you checking the fridge for leftover beef stroganoff. An absolute treasure of a book." --Joy Wilson, creator of Joy the Baker, "Readers will be itching to get into the kitchen--and out to the table--but will also be called to a more mindful way of cooking throughout, one based on sustainability, simplicity and love." -Shelf Awareness, 4/13 "Fans of stylish, anecdote-wielding celebrity chefs will find plenty to love in this collection, which favors vegetables, grains, legumes, seafood, and dairy." -Library Journal, 2/15/12 "In Very Fond of Food Sophie shares a world where everything (including the food) is pretty but not overly precious. Her cooking style is relaxed and easygoing, her recipes approachable, wholesome, and interesting. This is a book that makes you feel like being in the kitchen, making lovely food, is exactly where you want to be." -Heidi Swanson, author of Super Natural Every Day   "Devour this book. Take it to bed with you and flip through it as you would a treasured novel. Sophie Dahl's words speak honesty and humility, love and malady. It's the sort of cookbook that will make you fondly think of your grandmother and have you checking the fridge for leftover beef stroganoff. An absolute treasure of a book." -Joy Wilson, creator of Joy the Baker, "In Very Fond of Food Sophie shares a world where everything (including the food) is pretty but not overly precious. Her cooking style is relaxed and easygoing, her recipes approachable, wholesome, and interesting. This is a book that makes you feel like being in the kitchen, making lovely food, is exactly where you want to be." -Heidi Swanson, author of Super Natural Every Day "Devour this book. Take it to bed with you and flip through it as you would a treasured novel. Sophie Dahl's words speak honesty and humility, love and malady. It's the sort of cookbook that will make you fondly think of your grandmother and have you checking the fridge for leftover beef stroganoff. An absolute treasure of a book." -Joy Wilson, creator of Joy the Baker, "Fans of stylish, anecdote-wielding celebrity chefs will find plenty to love in this collection, which favors vegetables, grains, legumes, seafood, and dairy." -Library Journal, 2/15/12 "In Very Fond of Food Sophie shares a world where everything (including the food) is pretty but not overly precious. Her cooking style is relaxed and easygoing, her recipes approachable, wholesome, and interesting. This is a book that makes you feel like being in the kitchen, making lovely food, is exactly where you want to be." -Heidi Swanson, author of Super Natural Every Day   "Devour this book. Take it to bed with you and flip through it as you would a treasured novel. Sophie Dahl's words speak honesty and humility, love and malady. It's the sort of cookbook that will make you fondly think of your grandmother and have you checking the fridge for leftover beef stroganoff. An absolute treasure of a book." -Joy Wilson, creator of Joy the Baker Dewey Decimal: 641.5 Illustrator: Yes Intended Audience: Trade brand: Potter/Ten SPEED/Harmony/Rodale Genre: Cooking Dewey Edition: 23 ISBN-13: 9781607741787 Synopsis: A stylish and charming cookbook from a rising food star that interweaves personal anecdotes about food and the good life with 100 simple and appealing seasonal recipes. Bestselling author Sophie Dahl offers up 100 wholesome recipes for health-minded home cooks who yearn for a bit of indulgence in her gorgeous second cookbook. Favoring natural sweeteners, minimal meat, and abundant produce, these dishes satisfy yet never feel ascetic. Recipes ranging from Roasted Pumpkin with Saut ed Greens and Toasted Cumin Dressing to Rhubarb Rice Pudding are organized seasonally, and the book finishes with a full chapter of luscious desserts. But the recipes are only part of the story--Sophie's food-filled memories and musings on the good life make this a book to treasure for its writerly charms as much as for its advice in the kitchen. Very Fond of Food will enchant the eye with evocative photography and whimsical drawings; inspire the mind with witty recollections on family, travel, and romance; and captivate the palate with recipes that comfort body and soul. Sophie Dahl invites you into a delightful world where every meal is a story, and there's always an excuse for cake., A stylish and charming cookbook from a rising food star that interweaves personal anecdotes about food and the good life with 100 simple and appealing seasonal recipes. Bestselling author Sophie Dahl offers up 100 wholesome recipes for health-minded home cooks who yearn for a bit of indulgence in her gorgeous second cookbook. Favoring natural sweeteners, minimal meat, and abundant produce, these dishes satisfy yet never feel ascetic. Recipes ranging from Roasted Pumpkin with Sautéed Greens and Toasted Cumin Dressing to Rhubarb Rice Pudding are organized seasonally, and the book finishes with a full chapter of luscious desserts. But the recipes are only part of the story--Sophie's food-filled memories and musings on the good life make this a book to treasure for its writerly charms as much as for its advice in the kitchen. Very Fond of Food will enchant the eye with evocative photography and whimsical drawings; inspire the mind with witty recollections on family, travel, and romance; and captivate the palate with recipes that comfort body and soul. Sophie Dahl invites you into a delightful world where every meal is a story, and there's always an excuse for cake. Publisher: Potter/Ten SPEED/Harmony/Rodale Book Title: Very Fond of Food : a Year in Recipes [A Cookbook] gtin13: 9781607741787 LC Classification Number: TX714.D345 2011 ISBN-10: 1607741784 Table Of Content: Cook's notes . . . vi Introduction . . . ix Autumn . . . 1 Breakfasts . . . 5 Lunches . . . 21 Suppers . . . 39 Winter . . . 57 Breakfasts . . . 61 Lunches . . . 77 Suppers . . . 95 Spring . . . 113 Breakfasts . . . 117 Lunches . . . 133 Suppers . . . 153 Summer . . . 171 Breakfasts . . . 175 Lunches . . . 189 Suppers . . . 213 Desserts . . . 233 Acknowledgments . . . 271 Index . . . 273 Item Length: 9.7 in Number of Pages: 288 Pages LCCN: 2011-039339 Language: English Item Height: 1.2 in Item Width: 6.9 in Item Weight: 32.4 Oz

Description

  1. Absolutely love this cookbook! Sophie Dahl’s recipes are elegant yet approachable, blending seasonal flavors with heartfelt storytelling. The hardcover edition is beautifully designed, making it a joy to flip through. Every dish I’ve tried turns out delicious—perfect for both cozy nights and special occasions. A must-have for food lovers!

    fabioemerson

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