Description
Looking for a magazine that will tantalize your taste buds? Look no further than the April/May 2012 edition of Taste of Home. With a focus on cooking and food & wine, this bimonthly publication is perfect for anyone who loves to spend time in the kitchen. Featuring 12 winning cheesecake recipes, this issue will inspire you to whip up something delicious for your next gathering. Written in English and published by Taste of Home in the United States, this magazine is sure to become a favorite for anyone who loves great food.