Paul Kirks Championship Barbecue Sauces Cookbook with 175 DIY Recipes

$ 5.28

Vintage: Yes Publisher: Harvard Common Press Book Title: Paul Kirk's Championship Barbecue Sauces Signed: No Book Series: Paul Kirk's Original Language: English gtin13: 9781558321250 Item Weight: 12.5 Oz Item Width: 5 in Publication Year: 1997 Item Height: 0.6 in Topic: Cooking, Cooking with Gadgets, Food, North American Cuisine, Methods / Barbecue & Grilling Narrative Type: Nonfiction Format: Trade Paperback Pages: 272 Features: Illustrated Genre: Cookbooks, Food & Drink, Cooking, Food Illustrator: Yes Language: English ISBN: 9781558321250 Intended Audience: Ages 9-12, Young Adults, Adults Country/Region of Manufacture: United States Type: Cookbook Number of Pages: 272 Pages Item Length: 8.5 in Author: Paul Kirk Edition: First Edition

Description

The product is a cookbook titled "Paul Kirk's Championship Barbecue Sauces: 175 Make Your Own Sauces Cookbook" from the book series by Paul Kirk. It features 175 recipes for sauces, marinades, rubs, mops, and salsas for barbecue. The book is illustrated and intended for young adults, ages 9-12, and adults. It was published by Harvard Common Press in 1997 as the first edition, with 272 pages in a trade paperback format.

Paul Kirks Championship Barbecue Sauces Cookbook with 175 DIY Recipes

Description

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